Botanical name: Crataegus oxyacantha
Parts used: leaves, flowers, berries
Properties: slightly cool/dry, cardiac trophorestorative, relaxing nervine, digestant, astringent, diuretic, antioxidant
Used for: heart related illness, cardiac weakness, stagnant digestion, regulation of blood pressure
Plant preparations: tea, tincture, vinegar, syrup, honey.
There is nothing that pleases me more than using native, abundant plants that are growing all around us and just waiting to restore health and balance to our bodies and minds. And this time of year is such a treat as “berry season” is in full swing.
Today I want to talk about our wonderful Hawthorn. Such a familiar presence in the Irish countryside, almost “common”, and also having a long medicinal history in the Eastern traditions and the American traditions. But what we often pass by is the incredible health food that it bears right...